HEADED ANYWHERE
50% unidentified apple varieties
30% belle de boskoop
10% bramley
10% ingrid marie
4 days of maceration.
Fermentation i steel tanks.
2021
EVIL URGES
10% wild plums from Eskelunden with one month carbonic maceration.
90% summer apples, direct press from the beginning of August.
Fermentation in glass and stainless steel
Evil Urges has a structural, rich expression with balancing acidity.
2021
WHAT DO YOU WANT ME TO DO?
25% pears (common, concorde and conference)
25% pigeon rouge apples
50% belle de boskoop
Fermentation in glass and stainlees steel
Hazy, vibrant and crisp. The pears add a lifting sensation. It has 4 g of residual sugar that amplifies the fruit. But counteracted by a great acidity, the cider is in balance.
2021
BAD IDEAS
50% Belle de Boskoop apples from Tilst, 7 days of maceration
45% Belle de Boskoop apples from Lystrup, 3 days of maceration
5% Quinces, 3 days of maceration
Barrel aged for one year sans ouillé.
Aromatic, creamy and complex yet with a good spicy acidity that derives from Belle de Boskoop. If you still have one of these, it might be tasting fucking phenomenal!
