PC WITH ME 2024

BOTTLE

The Victoria plums were harvested on August 28th and macerated in freshly pressed Filippa apple juice. We tasted the juice every other day to follow the transformation. At first, the flavors were odd. Then they became pleasant. And after 47 days, they were irresistible. So, on October 14th—Sebastian’s birthday—we bottled it. The result is strikingly fruity: papaya, ripe plums, orange zest, oxidized apples, and warm spices. A bright and generous drink that might just make you wonder—does papaya grow in Denmark?

VARIETY

Filippa. Victoria Plums

ASSEMBLAGE

Our assemblage ciders are juicy, bubbly and aromatic. They are based on foraged wild growing fruits mixed with aromatic summer apples.

When we create these ciders we focus on drinkability. They are meant to be enjoyed with your loved ones in all sorts of joyful occasions. They should make you feel cheered and happy and accompany celebrations and good times.

We therefore use early picked summer apples, providing a good freshness. Summer apples are exploding with aromatic flavours, which we try to preserve by pressing lightly and delicately.

When the other fruit is mixed with the juice of the apples we basically perceive them as tea, that we infuse in the juice of the apples. We never press the fruit, since we believe it overpowers the delicacy of the apples. When the fruit has infused for long enough we take it out and bottle the cider.

Simple. Fun. Juicy